PANINI CAPRESE
Mozzarella cheese, tomatoes, basil and pesto on ciabatta bread, served with mixed greens

ENTWINE PANINI
Spicy beef salami, muam mara, tomatoes and goat cheese on ciabatta bread, served with mixed greens

FETA PANINI
Feta cheese, fresh tomatoes and oregano on Amy’s ciabatta roll, served with mixed greens

HUMMUS
Chickpeas, tahini, lemon juice and extra virgin olive oil

ELIF’S MUAM MARA (HOUSE SPECIALTY)
Walnut dip with red pepper, garlic cloves, tomato puree, pomegranate syrup, parsley and olive oil

TZATZIKI
Cucumber, dill, plain yogurt and touch of garlic

MEDITERRANEO BRUSCHETTA
Feta cheese, cherry tomatoes and basil mix

PIZZA MARGHERITA
Fresh tomatoes, mozzarella cheese, topped with fresh basil

PEPPERONI PIZZA
Salumeria Biellese pepperoni, sun-dried tomatoes and mozzarella cheese

FIG SALAD
Figs, mixed greens, bell peppers and walnuts tossed in balsamic vinaigrette

KALAMATA JUMBO
Greece

ARBEQUINA
France

GREEN CERIGNOLA
Italy

AGED MANCHEGO
La Mancha, Spain Thick waxed rind with a dense, smooth and  well balanced nutty flavor

GRUYERE, GOURMINO
Langnau, Switzerland Savor the floral qualities of mountain terrain of the toasted complexity that comes with age. Made with raw cow milk

CABRA ROMERO
Jumilla, Spain Cabra al Vino (drunken goat) cheese rubbed with rosemary and herbs

LA TUR
Bosia, Italy Creamy blend of pasteurized cow, sheep and goat milk, creamy and rich

CAMEMBERT
France Deliciously nutty and dewy fromage made from pasteurized cow milk

PRIMA DONNA
Holland Made from pasteurized cow milk. This dense cheese has a hint of beefy bouillon and caramelized flavors

BUCHERON
Vendee, France French goat cheese, soft and flaky with a white bloomy rind

BLEU d’AUVERGNE
Puy-de-Dome, France Nicely balanced between spicy and salty, made from raw cow milk

FETA
Crete, Greece Traditional Greek cheese, firm and crumby, made from pasteurized cow milk

PROSCIUTTO
Cured hog leg, slightly firmer and saltier than di Parma

SALAME ROSA
Mildly smoked pork shoulder with tasty additions of coriander, white pepper, mace and pistachio

SPICY BEEF SALAMI
Made of all natural beef, simple, moist and mildly spicy

PÂTÉ ROYAL
Duck and chicken liver mousse pâté

BAKLAVA

Almonds

CHAI TIME Spiced Vanilla Chai Tea, Honey Syrup, Choice of Liquor, Dash of Vanilla Extract, Topped with Homemade Amaretto Whip Cream and Nutmeg
COFFEE OF SEVEN SEAS Mekhong Thai Rum, Godiva White Chocolate Liqueur, Fresh Coffee, Topped with Homemade Amaretto Whip Cream and Cinnamon