TAKEOUT/DELIVERY
3% covid-19 recovery charge will be added to the checks
RED LENTIL SOUP
SNACKS
CHICKEN LIVER PÂTÉ
ROASTED PISTACHIO
SPICY OVEN BAKED
– DIRTY POTATO –
MEZZE
HUMMUS
chickpeas, tahini, garlic – vegan
CACIK
yogurt, dill, cucumber
SHAKSHUKA
eggplant, tomato sauce, olive oil, peppers – vegan
MUHAMMARA
walnut, roasted pepper dip – vegan
LENTIL SPREAD
red lentils, cumin, parsley – vegan
CHOICE OF 3
CHOICE OF 5
Toasts
MUSHROOM TOAST
with goat cheese
AVOCADO TOAST
BRIE & HONEY TOAST
with flake almonds
CHOICE OF THREE TOASTS
Salads
GREEK SALAD
Tomato, cucumber, feta cheese, olive, dolma, red onion, mint leaves, green and red pepper olive oil and fresh lemon juice
Bowls & Sandwiches
GRASS-FED BEEF SLIDERS
(add fried egg $2.00)
GRILLED CHEESE
add prosciutto $3
SPICY CHORIZO EGG SANDWICHES
Meat & Cheese Board
SMOKED CHEDDAR
Maine, Pasteurized cow milk
PECORINO CALABRESE
Italy, Pasteurized sheep milk
DELICE DE BOURGOGNE
France, Pasteurized goat milk
BUCHERON
France, Pasteurized goat cheese
DOUBLE CREAM BRIE
France, Pasteurized cow milk
ASSORTED CHEESE PLATE
SPECK
TIPSY COW BEEF & DRY SALAMI
SPICY CHORIZO
CURED MEATS PLATE
CHOICE OF 5
CHOICE OF 7
Chef’s Entrees
MANTI – GROUND BEEF TURKISH BABY DUMPLINGS
with yogurt & spicy butter sauce
FREE RANGE OVEN-BAKED CHICKEN THIGHS
with mashed potatoes and vegetables
GRASS-FED LAMB CHOPS
with mashed potatoes and vegetables
#entwinenyc
Classics $12
SPICY MARGARITA
Jalapeno Infused Tequila, Lime, triple Sec, Simple Syrup
GOLD RUSH
Bourbon, Lime, Honey
MOSCOW MULE
Vodka, Lime, Giner Syrup
GIN BUCK
Gin, Lime, Ginger Syrup
APEROL SPRITZ
Aperol, Proseco, Club Soda
Signature Cocktails $16
WESTSIDER
cucumber and dill infused Gin, St.Germain,Lime
MEZCAL CUP
Mazcal, Teqila, Lime, Cucumber, Simple syrup, Cholula souse
HUMBLE BEE
Gin, lemon, Lejay, mashed blackebries, mint, simple syrup
MAN WITHOUT PASSPORT
Rye, Punte Mess, Amaro Montenegro, Yellow Chatrusse
CABALERA CRUDO
Dark Rum, Fernet Branca, Lime, Ginger Syrup, Club Soda
CINAR SMASH
Cinar, Rye, Lemon, Mint
