Skip to content

ALL ALCOHOLIC BEVERAGES SOLD WITH FOOD ORDERS ONLY

Bar Snacks

HOUSE MARINATED OLIVES

$8

ROASTED PISTACHIO

$10

CHICKEN LIVER PÂTÉ

$14

SPINACH DUMPLING

$18

Gorgonzola cream sauce, topped with
roasted almond

SMOKY CHIPOTLE SHRIMP

$18

With avocado

Mezze

Hummus

$9

chickpeas, tahini, garlic

Cacik

$9

yogurt, dill, cucumber, garlic

Eggplant Salad

$9

Entwine eggplant, red bell pepper, garlic

DOLMA

$9

stuffed grape leaves

Muhammara

$9

Walnut, roasted pepper dip, garlic

Lentil Spread

$9

Quinoa, red lentils, cumin, parsley

Choice of 3

$20

Choice of 5

$28

Toasts

WILD MUSHROOM TOAST WITH GOAT CHEESE

$14

AVOCADO TOAST

$16

BRIE & HONEY TOASTWITH FLAKE ALMOND

$16

CHOICE OF THREE TOASTS

$20

Sandwiches

* Sandwiches served with mix greens salad or house potatoes.

GRILLED CHEESE

$14

(Add Speck $3)
(Add Chorizo $3)

SUCUK & CHEESE SANDWICH

$16

Turkish beef sausage, provolone cheese blend and Avocado

CHICKEN SANDWICH

$18

Free range chicken breast, avocado, melted cheddar cheese, lemon olive oil on sourdough bread

HAMBURGER

$18

1/2 lb. burger. American cheese, lettuce, tomato, onion, pickles

Meet & Cheese Board

* All cheese plates served with Quince paste and toasted bread.

SMOKED CHEDDAR

$10

Maine, Pasteurized cow milk

PECORINO CALABRESE

$10

Italy, Pasteurized sheep milk

DELICE DE BOURGOGNE

$16

France, Pasteurized goat milk

BUCHERON

$12

France. Pasteurized goat milk

DOUBLE CREAM BRIE

$12

France, Pasturized cow milk

ASSORTED CHEESE PLATE

$26

SPECK

$12

TIPSY COW BEEF & DRY SALAMI

$12

SPICY CHORIZO

$10

CHOICE OF 5

$34

CHOICE OF 7

$40

Dessert

SAN SEBASTIAN CHEESECAKE

$12

Salads

*add grilled chicken breast $6 & add grilled salmon $8  add grilled shrimp $8

CEASAR SALAD

$15

Homemade Ceasar dressing

GREEK SALAD

$16

Tomato, cucumber, feta cheese, olive, dolma, red onion, mint leaves, green and red pepper olive oil and fresh lemon juice

Chef's Entrees

*add grilled chicken breast $6 & add grilled salmon $8 add grilled shrimp $8

MANTI-GROUND BEEF BABY DUMPLINGS

$26

with spicy & yogurt sauce

GRILLED ATLANTIC SALMON

$26

Grilled Salmon Fillet served with sauteed spinach, mushroom and couscous

GRASS FED LAMB CHOPS

$32

with mashed potatoes and sauteed French Beans

CURRY BOWL (VEGAN)

$22

with Jasmine rice and vegetables