Food
20% gratuity added to the parties of 6 or more
MENU
Bar Snacks
Marinated OLIVES
$8
ROASTED TURKISH PISTACHIO
$10
Hummus with Pastrami
$14
CHICKEN LIVER PÂTÉ
$14
ROASTED BRUSSELS SPROUTS
$14
tahini tarator, pomegranate seeds
ARTICHOKE GRATIN
$16
ricotta, parmesan, fresh herbs, creamy sauce
GRILLED CHEESE
$14
Add prosciutto or chorizo $3
Toasts
Brie & Honey Toast
$12
With flaked almonds
Mushroom toast with goat cheese
$12
SMOKED TROUT MOUSSE TOAST
$14
Anchovies toast
$12
Small Plates
Mezze Platter
$21
Hummus, Muhammara, Babaganush
MANTI
$24
Savory beef baby dumpling in yogurt sauce
LENTIL dumpling
$22
Yellow lentil dumpling, spiced paprika butter, red lentil pureé
Desserts
SAN SEBASTIAN CHEESECAKE
$12
Cheese
Semi Soft & soft
Brie
France, soft-ripened, pasteurized cow milk
Delice De Bourgogne
France, pasteurized goat milk
Truffle Tremor
Italy, pasteurized goat milk
Semi Hard & Hard
Smoked Cheddar
Maine, pasteurized cow milk
Pecorino calabrese
Italy, pasteurized sheep milk
Aged Gouda
Holland, pasteurized goat milk
Cured Meat
Proscuito
$9
bresaola
$12
Spicy Chorizo
$9
Coppa
$10
Charcuterie & Cheese Board
CHOICE OF 3 $21
CHOICE OF 5 $32
CHOICE OF 7 $45
*All cheese plates served with apricot jam and toasted bread.
*All cured meat served with whole grain mustard and toasted bread.